Low-Fat Spicy Chicken Sausage
Default unit: pcs · Less common product
Description
Low‑Fat Spicy Chicken Sausage is made from chicken breast, spices and chili, offering a low fat content and a bold, piquant flavor. It works well in quick snacks, salads, or as an addition to hot dishes.
Nutrition
(per 100g)
Calories150
Protein16г
Fat5г
Carbs2г
Vitamins & minerals
Vitamin B3 (Niacin), Vitamin B6, Phosphorus
How to choose
Choose sausages with a firm texture, no pink hue, and ensure fat content does not exceed 5 g per 100 g.
How to store
Store in the refrigerator at 0–4 °C, consume within 3–5 days after opening, or freeze for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App