Low-Fat Sour Cream
Default unit: pcs · Less common product
Description
Low‑fat sour cream is a dairy product containing up to 10 % fat, with a mild tangy flavor and creamy texture. It works well in sauces, baked goods, and as a salad dressing.
Nutrition
(per 100g)
Calories150
Protein3г
Fat10г
Carbs4г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D, Vitamin B12, Riboflavin
How to choose
Select an undamaged package, check the production date, and ensure the sour cream is uniform without separation or off‑odors.
How to store
Keep refrigerated at +2–4 °C. Once opened, consume within 7‑10 days and keep the container sealed.
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