Low Fat Soft Cream Cheese
Default unit: pcs · Less common product
Description
A soft cream cheese with reduced fat, maintaining a creamy texture while containing far less fat. Suitable for diet‑friendly recipes, light sauces, dips, and as a healthier alternative to regular cream cheese.
Nutrition
(per 100g)
Calories150
Protein8г
Fat5г
Carbs5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D (if fortified)
How to choose
Choose a product with no visible water droplets and a uniform creamy texture; verify the label shows low fat content (≤ 5 %).
How to store
Keep refrigerated in the original packaging or an airtight container. After opening, use within 7–10 days; it can be frozen for up to 2 weeks.
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