Low‑Fat Soft Cheese
Default unit: pcs · Less common product
Description
Low‑fat soft cheese is a reduced‑fat dairy product with a creamy, spreadable texture, commonly used in baking, sauces, and desserts.
Nutrition
(per 100g)
Calories120
Protein8.5г
Fat5г
Carbs4г
Vitamins & minerals
Calcium, Vitamin B12, Phosphorus
How to choose
Choose a smooth, lump‑free cheese with a uniform texture, and ensure the fat content does not exceed 5 %.
How to store
Keep refrigerated at +2‑+4 °C in its original packaging; once opened, consume within 7‑10 days.
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