Low-Fat Soft Cheese
Default unit: pcs · Less common product
Description
Low‑fat soft cheese is a creamy dairy product with reduced fat, suitable for spreads, fillings, and desserts.
Nutrition
(per 100g)
Calories150
Protein10г
Fat5г
Carbs5г
Vitamins & minerals
Calcium, vitamin B2, vitamin B12, phosphorus
How to choose
Choose a fresh cheese with no off‑odors, no cracks or dry spots; check the production date and fat content on the label.
How to store
Store in the refrigerator at 0‑4 °C in its original packaging; after opening, consume within 5‑7 days and keep in an airtight container.
Recipes with Low-Fat Soft Cheese
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