Low Fat Smoked Turkey Sausage
Default unit: pcs · Less common product
Description
Low‑Fat Smoked Turkey Sausage is a lean smoked turkey sausage with reduced fat while retaining a rich smoky flavor. It’s ideal for diet‑friendly meals, salads, or light grilling.
Nutrition
(per 100g)
Calories100
Protein12г
Fat3г
Carbs1г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Vitamin B12, Selenium, Phosphorus
How to choose
Choose a package that is intact, with a uniform pink‑red meat color and minimal visible fat. Check the production date and best‑before date.
How to store
Keep refrigerated at 2–4 °C and consume within 5‑7 days after opening. For longer storage, freeze in an airtight bag for up to 2‑3 months.
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