Low-Fat Smoked Sausage
Default unit: kg · Common product
Description
Low‑fat smoked sausage is a lean meat product seasoned and smoked, offering a characteristic smoky taste with reduced fat content.
Nutrition
(per 100g)
Calories160
Protein16г
Fat5г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron
How to choose
Select sausage labeled ‘low‑fat’, free of blue spots, with an even smoked color.
How to store
Keep in the refrigerator at +2–+4 °C and consume within 5–7 days, or freeze in a sealed bag for up to 2 months.
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