Low-Fat Silken Tofu
Default unit: pcs · Less common product
Description
Low‑fat silken tofu is a soft soy product low in fat that maintains a smooth, silky texture. It is ideal for diet smoothies, sauces, and light desserts.
Nutrition
(per 100g)
Calories45
Protein5.5г
Fat1.5г
Carbs2.5г
Vitamins & minerals
Calcium, iron, magnesium, selenium, vitamin B1, vitamin B2
How to choose
Choose a package without cracks, ensure the water inside is clear, and the shelf life is adequate. The product should not have a bitter odor.
How to store
Store in the refrigerator at +2‑4 °C. After opening, keep in fresh water, changing it daily, and consume within 3‑5 days. Tofu can be frozen for up to 2 months.
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