Low-Fat Reduced‑Sodium Chicken Broth
Default unit: pcs · Less common product
Description
Low‑fat reduced‑sodium chicken broth is a clear, light broth made from chicken bones with little or no added fat and reduced salt. It works well as a base for soups, sauces and stews.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0.1г
Carbs0.5г
Vitamins & minerals
Potassium, Vitamin B6, Magnesium, small amounts of Vitamin B12
How to choose
Choose broth in a clear, sediment‑free package with low sodium (check the label). It should have a clean aroma without bitterness.
How to store
Store refrigerated at 2–4 °C. After opening, use within 3–4 days or freeze for up to two months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App