Low-Fat Quark
Default unit: pcs · Less common product
Description
Low‑fat quark is a fresh dairy product with about 2 % fat, high in protein and a light, creamy texture, suitable for diet desserts, spreads and breakfasts.
Nutrition
(per 100g)
Calories70
Protein12г
Fat2г
Carbs4г
Vitamins & minerals
Calcium, Vitamin B2
How to choose
Check the label for ≤2 % fat; the product should be uniform, free of excess liquid, and have a mild tangy scent.
How to store
Keep refrigerated at +2‑+4 °C in an airtight container and use within 5‑7 days after opening.
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