Low-Fat Plain Greek Yogurt
Default unit: pcs · Less common product
Description
Low-fat plain Greek yogurt is a reduced‑fat version of the thick Greek yogurt, retaining high protein while containing less fat, and is commonly used in sauces, dips, and healthy snacks.
Nutrition
(per 100g)
Calories95
Protein9г
Fat2г
Carbs5г
Vitamins & minerals
Calcium, vitamin B2, vitamin B12, phosphorus
How to choose
Look for a product with no added sweeteners, containing live cultures and a protein content of at least 9 g per 100 g.
How to store
Keep refrigerated at +2‑+4 °C. Once opened, consume within 7‑10 days and keep the container sealed.
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