Low-Fat Pesto
Default unit: pcs · Less common product
Description
Low‑fat pesto is a lighter version of the classic Italian sauce, made with reduced oil while retaining the basil, garlic and Parmesan flavors.
Nutrition
(per 100g)
Calories250
Protein6г
Fat15г
Carbs12г
Vitamins & minerals
Retains vitamin K, vitamin A and calcium, though the fat content is reduced.
How to choose
Choose a pesto with a vivid color and no excess watery texture; the basil aroma should be pronounced.
How to store
Keep refrigerated in a sealed jar for up to 5 days; it can be frozen for up to 2 months, thawing in the fridge.
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