Low-Fat Pepperoni
Default unit: g · Less common product
Description
Low‑fat pepperoni is a smoked, seasoned sausage made from beef and pork with a reduced fat content. It has a spicy, smoky flavor and is commonly used as a topping for pizza, in salads, or in pasta dishes.
Nutrition
(per 100g)
Calories300
Protein25г
Fat15г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Selenium
How to choose
Choose pepperoni that has a bright red color, a firm but not dry texture, and a pronounced spice aroma.
How to store
Keep refrigerated at 0‑4 °C in an airtight package; use within 3‑5 days after opening or freeze in portion‑size bags for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App