Low-Fat Noodles
Default unit: pcs · Less common product
Description
Low‑fat noodles are dry wheat pasta made with reduced‑fat flour, resulting in a lighter calorie profile. They cook quickly and are popular in diet‑friendly dishes and light sauces.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Iron
How to choose
Choose pasta without yellow spots, with uniform color, no burnt‑flour odor, and check the production date.
How to store
Keep in a dry, cool place in an airtight package; after opening, store in a sealed container.
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