Low-Fat Monterey Jack Pepper Cheese
Default unit: g · Common product
Description
Low‑fat Monterey Jack cheese with pepper is a semi‑hard cheese that combines the mild, buttery flavor of Monterey Jack with a subtle heat from black pepper. It melts well and is ideal for tacos, sandwiches, or as a flavorful topping.
Nutrition
(per 100g)
Calories150
Protein20г
Fat5г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Choose cheese with evenly distributed pepper specks and a smooth, crack‑free surface.
How to store
Wrap the cheese in parchment paper, then in foil, and keep it refrigerated; use within 10–14 days.
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