Low-Fat Milk
Default unit: pcs · Less common product
Description
Low‑Fat Milk is 1 % milk that contains a minimal amount of fat while retaining the classic milky flavor. It’s used in cooking, baking, and as a diet‑friendly beverage.
Nutrition
(per 100g)
Calories42
Protein3.4г
Fat1г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Choose milk in a sealed container, check the production date and best‑before date, and avoid any product with off‑odor or discoloration.
How to store
Store in the refrigerator at 1–4 °C, keep in the original container, and consume within 5–7 days after opening.
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