Low-Fat Milk
Default unit: pcs · Common product
Description
Low‑fat milk is a dairy product containing 1 % or less fat, retaining all the nutrients of whole milk while being lower in calories. It works well in baking, sauces, cereals, and as a beverage.
Nutrition
(per 100g)
Calories42
Protein3.4г
Fat1г
Carbs5г
Vitamins & minerals
Calcium, vitamin D, riboflavin (vitamin B2)
How to choose
Choose fresh cartons without damage, check the production date and best‑before date, and select pasteurized milk that has no off‑odor.
How to store
Store in the refrigerator at ≤ 4 °C in the original container and use within 5‑7 days after opening.
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