Low-Fat Mexican Cheese Blend
Default unit: g · Less common product
Description
Low‑fat Mexican cheese blend is a shredded mixture of reduced‑fat cheddar, Monterey Jack and other mild cheeses, designed for tacos, enchiladas, casseroles and other Tex‑Mex dishes.
Nutrition
(per 100g)
Calories250
Protein20г
Fat10г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Select a blend that is uniformly white, free of clumps, and has a fresh, mild aroma without sour notes.
How to store
Store in the refrigerator at 2‑4 °C in a sealed bag and use within 2‑3 weeks after opening.
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