Low-Fat Mexican Cheese
Default unit: g · Less common product
Description
Low‑fat Mexican cheese is a white, soft cheese with a mild tangy flavor. It works well in tacos, enchiladas, salads and other Mexican‑style preparations where a lighter texture is desired.
Nutrition
(per 100g)
Calories120
Protein12.5г
Fat9.8г
Carbs2.1г
Vitamins & minerals
Calcium, Phosphorus, Vitamin A, Vitamin B12
How to choose
Pick cheese without cracks, with an even white texture and a fresh aroma; check the production date.
How to store
Keep refrigerated at +2‑4 °C, wrapped in parchment and then plastic film, and consume within 1‑2 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App