Low-Fat Mayonnaise
Default unit: pcs · Less common product
Description
Low-fat mayonnaise is a lighter version of traditional mayo, produced with less oil and often with added sweeteners, bringing the energy value down to roughly 300 kcal per 100 g. It is suitable for diet‑friendly recipes, salads, and sauces.
Nutrition
(per 100g)
Calories300
Protein1г
Fat30г
Carbs6г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Choose a mayo labeled “low‑fat” or “reduced fat”, look for rapeseed or olive oil and minimal sweeteners.
How to store
Store in the refrigerator at 2–4 °C; after opening, consume within 10‑12 days and do not leave at room temperature for long periods.
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