Low-Fat Low-Sodium Swiss Cheese
Default unit: pcs · Less common product
Description
Low‑fat, low‑sodium Swiss cheese is a diet‑friendly version with minimal fat and reduced salt while keeping its mild, nutty taste. It’s ideal for health‑conscious meals, salads and appetizers where low calories and low sodium are important.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, vitamin B12, riboflavin (B2), phosphorus
How to choose
Choose cheese without visible cracks, with a uniform light‑yellow color and a mild, unobtrusive aroma. Verify that the sodium content is labeled as low‑salt (up to 0.3 g per 100 g).
How to store
Store in the refrigerator at 0‑4 °C, wrapped in parchment and placed in an airtight container. Because of the low salt content, use within 4‑5 days.
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