Low-Fat Low Sodium Chicken Broth
Default unit: pcs · Less common product
Description
Low‑fat low‑sodium chicken broth is a clear broth made from skinless chicken bones with reduced salt. It serves as a base for soups, sauces, and stews and is suitable for low‑sodium diets.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0.1г
Carbs0.5г
Vitamins & minerals
Potassium, Vitamin B6, Niacin
How to choose
Prefer broth packaged in glass or carton without unnecessary preservatives, check the low‑sodium claim on the label and the production date.
How to store
Keep refrigerated at 2–4 °C, unopened for up to 10 days; once opened, use within 3–4 days or freeze.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App