Low-Fat Ice Cream
Default unit: pcs · Less common product
Description
Low‑fat ice cream is a frozen dessert with about 5 % fat, usually made from skim milk and natural flavorings. It makes a light dessert, pairs well with fruit salads and serves as a refreshing treat.
Nutrition
(per 100g)
Calories120
Protein3г
Fat5г
Carbs18г
Vitamins & minerals
Calcium, vitamin A, vitamin D
How to choose
Look for a smooth, creamy texture without ice crystals, check the production date, and choose versions with limited added sugar and no artificial colors.
How to store
Keep frozen at -18 °C or lower in an airtight container, and avoid frequent thaw‑refreeze cycles.
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