Low-Fat Hot Dog
Default unit: pcs · Less common product
Description
Low‑fat hot dog is a cooked or smoked sausage made from lean meat such as turkey, containing reduced fat. Ideal for quick grilling, hot‑dog buns, or as a protein‑rich addition to meals.
Nutrition
(per 100g)
Calories115
Protein9г
Fat5г
Carbs2г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, selenium, phosphorus
How to choose
Choose a sausage with ≤5 % fat, free of artificial colors and nitrite preservatives. Look for “turkey” or other lean meat on the label.
How to store
Keep refrigerated at +2–4 °C and use within 3–5 days after opening. For longer storage, freeze in an airtight bag for up to 2 months.
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