Low-Fat Feta
Default unit: pcs · Less common product
Description
Low‑fat feta made from skimmed cow’s or sheep’s milk. It retains the characteristic salty flavor and works well in salads, pastas, casseroles and appetizers.
Nutrition
(per 100g)
Calories150
Protein14г
Fat5г
Carbs4г
Vitamins & minerals
Calcium, phosphorus, Vitamin B2 (riboflavin), Vitamin A
How to choose
Look for feta with 2–5 % fat and no unnecessary additives. Ensure it is stored in brine rather than a dry pack.
How to store
Keep refrigerated in its original brine, sealed tightly. Once opened, consume within 1–2 weeks. Freezing is possible but will alter texture.
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