Low‑Fat Evaporated Milk
Default unit: pcs · Less common product
Description
Low‑fat evaporated milk is an evaporated dairy product with a very low fat content (about 1.5 %). It has a light, almost non‑fat texture and is commonly used in diet recipes, sauces and baked goods.
Nutrition
(per 100g)
Calories95
Protein6.5г
Fat1.5г
Carbs13г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D, Vitamin B2 (Riboflavin)
How to choose
Choose a can without dents, corrosion or cracks, verify the expiration date, and make sure there are no unnecessary additives in the ingredient list.
How to store
Keep in a cool, dry place. After opening, transfer to an airtight container and refrigerate for 4‑5 days.
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