Low-Fat English Muffin
Default unit: pcs · Less common product
Description
A low‑fat English muffin is a light, airy, ring‑shaped roll baked with minimal fat. It is commonly toasted for breakfast or used as a sandwich base.
Nutrition
(per 100g)
Calories200
Protein9г
Fat1г
Carbs42г
Vitamins & minerals
Contains B‑vitamins (thiamine, niacin) and trace minerals such as iron and calcium.
How to choose
Look for muffins with an even golden crust, no dry crumbs or mold, and a consistent weight.
How to store
Keep in a sealed bag at room temperature for up to 3 days; for longer storage freeze and toast before use.
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