Low-Fat Cultured Buttermilk
Default unit: l · Less common product
Description
Low‑fat cultured buttermilk is a tangy, slightly sweet dairy product made by fermenting skimmed milk. It is commonly used in baking, dressings and as a refreshing beverage.
Nutrition
(per 100g)
Calories40
Protein3.3г
Fat0.5г
Carbs4.5г
Vitamins & minerals
Vitamin A, Vitamin D, Riboflavin (B2), Calcium, Phosphorus
How to choose
Select buttermilk that smells fresh, has a smooth creamy texture, and check the “best before” date.
How to store
Keep refrigerated at 1‑4 °C in a closed container and consume within 7‑10 days after opening.
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