Low-Fat Crumbled Feta Cheese
Default unit: pcs · Less common product
Description
Low‑fat crumbled feta is a reduced‑fat version of the classic Greek cheese, broken into small crumbs. It imparts a salty tang to salads, pizzas, and casseroles while lowering the dish’s calorie load.
Nutrition
(per 100g)
Calories150
Protein12г
Fat12г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin B12
How to choose
Prefer feta with a uniform crumb, bright white color, no large crystals, and check that the fat content is no more than 10%.
How to store
Keep refrigerated in its original packaging or in brine, tightly sealed, and consume within 2–3 weeks after opening.
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