Low-Fat Crème Fraîche
Default unit: ст.л. · Less common product
Description
A low‑fat cultured dairy product with a silky texture and gentle tang, suitable for enriching sauces, soups, or desserts without excess richness.
Nutrition
(per 100g)
Calories150
Protein3.2г
Fat15г
Carbs3.5г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Select a crème fraîche that is smooth, free of separation, and has a fresh scent; verify the expiration date.
How to store
Refrigerate at 2‑4 °C in a sealed container and use within 7‑10 days after opening.
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