Low-Fat Cream Cheese
Default unit: pcs · Less common product
Description
Low‑fat cream cheese is a soft, spreadable cheese made from reduced‑fat milk and cream. It works well in baking, desserts, and as a light spread for breads and crackers.
Nutrition
(per 100g)
Calories200
Protein8г
Fat12г
Carbs4г
Vitamins & minerals
Calcium, vitamin A, vitamin B2 (riboflavin)
How to choose
Choose a product with a smooth, crack‑free texture and a low fat content (≤ 20 %). Check the expiration date.
How to store
Store in the refrigerator at +2‑+4 °C. Unopened – up to 2 weeks; opened – 7‑10 days. Can be frozen for up to 2 months, though texture may change.
Recipes with Low-Fat Cream Cheese
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