Low-Fat Cream Cheese
Default unit: pcs · Less common product
Description
Low‑fat cream cheese is a reduced‑fat version of traditional cream cheese, retaining a smooth texture and mild taste, ideal for diet‑friendly dishes, sauces, and baking.
Nutrition
(per 100g)
Calories150
Protein10г
Fat5г
Carbs5г
Vitamins & minerals
Calcium, vitamin A, vitamin D
How to choose
Select an undamaged package and note the production date; the cheese should be creamy but not watery, with a neutral aroma.
How to store
Store in the refrigerator at 0–4 °C in a sealed package; after opening, use within 7 days, can be frozen for up to 1 month, thawing in the fridge.
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