Low‑Fat Cream
Default unit: pcs · Less common product
Description
Low‑fat cream is a dairy product containing 10‑15 % fat, providing a light, silky texture to sauces, creamy soups, and desserts without excessive richness.
Nutrition
(per 100g)
Calories120
Protein2.5г
Fat10г
Carbs3г
Vitamins & minerals
Calcium, vitamin A, vitamin D
How to choose
Look for a cream with a smooth white consistency, no lumps, and a declared fat content of 10‑15 % with minimal additives.
How to store
Store in the refrigerator at 2‑4 °C in a sealed container; after opening, consume within 5‑7 days.
Recipes with Low‑Fat Cream
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