Low-Fat Country Gravy
Default unit: pcs · Less common product
Description
Low‑fat country gravy is a rustic sauce made from lean meat stock and seasonings, perfect for serving over meat, potatoes, or mashed dishes.
Nutrition
(per 100g)
Calories60
Protein2г
Fat1г
Carbs9г
Vitamins & minerals
Vitamin B2, Vitamin A, Potassium
How to choose
Select a gravy with low sodium, no artificial flavor enhancers, and check that the fat content is no more than 1 %.
How to store
After opening, keep refrigerated in a sealed container for up to 4‑5 days; it can be frozen for up to 2 months.
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