Low-Fat Cheese
Default unit: g · Less common product
Description
Low-fat cheese is a reduced‑fat variety of a firm cheese, offering a mild taste and creamy texture while cutting calories, suitable for sandwiches, salads, or cooking.
Nutrition
(per 100g)
Calories150
Protein20г
Fat5г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus
How to choose
Select cheese that has a uniform creamy texture, no cracks or dry patches, and a light‑yellow color.
How to store
Keep refrigerated at 0–4 °C, wrapped in parchment or specialty packaging, and consume within 2–3 weeks.
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