Low-Fat Cheddar Cheese
Default unit: pcs · Less common product
Description
Low‑fat cheddar is a reduced‑fat version of traditional cheddar (≈10 % fat) with its characteristic sharp flavor. It is used in baking, salads, and as a sandwich filling.
Nutrition
(per 100g)
Calories260
Protein25г
Fat10г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Choose firm blocks without cracks, with uniform colour, and check the production date and expiry.
How to store
Store in the refrigerator at 0‑4 °C in airtight packaging or wrapped in parchment; consume within 2‑3 weeks after opening.
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