Low-Fat Buttermilk
Default unit: pcs · Less common product
Description
Low-Fat Buttermilk is a low‑fat cultured dairy product made from skimmed milk. It is used in baking, sauces, and as a refreshing drink.
Nutrition
(per 100g)
Calories40
Protein3.3г
Fat0.5г
Carbs4.8г
Vitamins & minerals
Calcium, Vitamin B12, Vitamin D
How to choose
Choose a fresh product without curdles, with the earliest sell‑by date, and ensure the fat content does not exceed 1 %.
How to store
Keep refrigerated at +2‑4 °C and use within 7‑10 days after opening; it can be frozen for up to 3 months.
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