Low-Fat Buttermilk
Default unit: l · Less common product
Description
Low‑fat buttermilk is a cultured dairy drink left after butter churning, with a light tangy flavor and reduced fat content.
Nutrition
(per 100g)
Calories40
Protein3.3г
Fat0.5г
Carbs4.5г
Vitamins & minerals
Vitamin B2, Vitamin B12, Calcium, Phosphorus
How to choose
Pick buttermilk without large fat globules and with a fresh, mild sour aroma.
How to store
Store in the refrigerator at 0‑4 °C and use within 5‑7 days after opening; do not freeze.
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