Low-Fat Breakfast Sausage
Default unit: pcs · Less common product
Description
A lean breakfast sausage made from pork or turkey with reduced fat content. It’s lightly seasoned, cooks quickly, and works well in scrambles, wraps, or breakfast bowls.
Nutrition
(per 100g)
Calories150
Protein12г
Fat8г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc
How to choose
Pick sausages with a light pink‑red color, no excessive yellowing, and minimal artificial preservatives.
How to store
Keep refrigerated at 0‑4 °C and use within 5 days, or freeze in a sealed bag for up to 3 months.
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