Low-Fat Biscuits
Default unit: pcs · Less common product
Description
Low-Fat Biscuits are light, crisp biscuits with reduced fat, often made with whole‑grain flour. They are suitable for a quick snack or as a base for desserts.
Nutrition
(per 100g)
Calories300
Protein8г
Fat5г
Carbs55г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), iron
How to choose
Look for uniformly golden biscuits without cracks, with whole‑grain aroma; ensure low‑fat label and minimal added sugar.
How to store
Keep in an airtight container in a cool, dry place, away from moisture to retain crispness.
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