Low-Fat Bacon
Default unit: g · Common product
Description
Low‑fat bacon is smoked pork belly or loin that has been trimmed to reduce fat content. It retains a salty, smoky flavor while being leaner than regular bacon.
Nutrition
(per 100g)
Calories250
Protein30г
Fat15г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Phosphorus
How to choose
Select bacon with an even pink‑red color, no dark spots, and minimal gritty salt crystals.
How to store
Refrigerate at 0‑4 °C and consume within 7 days, or freeze in an airtight bag for up to 3 months.
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