Low-Fat Alligator and Pork Sausage
Default unit: pcs · Less common product
Description
Low‑fat alligator and pork sausage is a delicacy made from a blend of lean alligator meat and low‑fat pork. With its low fat content and high protein, it is suitable for quick pan‑frying, grilling, or slicing for appetizers.
Nutrition
(per 100g)
Calories150
Protein18г
Fat6г
Carbs1г
Vitamins & minerals
Vitamin B12, niacin, phosphorus, potassium
How to choose
Look for sausage with firm, uniform texture, no gray spots, natural casing, and no unnecessary fillers.
How to store
Store in the refrigerator at 0‑4 °C in a sealed package; use within 2‑3 days or freeze for up to 1 month.
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