Low‑Carb Penne
Default unit: pcs · Less common product
Description
Low‑carb penne is a dry tube‑shaped pasta made from legume, soy or konjac flour, containing far fewer carbohydrates than traditional pasta. It’s ideal for low‑carbohydrate diets.
Nutrition
(per 100g)
Calories340
Protein20г
Fat2г
Carbs55г
Vitamins & minerals
Iron, vitamin B1, vitamin B2
How to choose
Ensure the ingredient list includes legume, soy or konjac flour and no added sugars. The pasta should be dry, free of cracks, and uniformly colored.
How to store
Store in a dry, cool place in an airtight package protected from moisture. After opening, transfer to a sealed jar.
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