Low-Carb Pasta
Default unit: g · Less common product
Description
Low‑carb pasta is a gluten‑free alternative to traditional wheat pasta, made from ingredients such as corn, rice or other low‑carb flours, delivering a minimal amount of carbohydrates.
Nutrition
(per 100g)
Calories35
Protein0.8г
Fat0.2г
Carbs4г
Vitamins & minerals
Vitamin B1, Vitamin B2, Iron
How to choose
Look for pasta that is sugar‑free, high in fiber, and clearly marked low‑carb and gluten‑free; check the ingredient list for added starches.
How to store
Keep the unopened package in a cool, dry place; once opened, store in an airtight container and use within a few weeks to avoid moisture‑induced clumping.
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