Low‑Carb Flour
Default unit: pcs · Less common product
Description
A flour made from alternative grains or high‑fiber ingredients (such as almond or coconut flour) with a reduced carbohydrate content—typically up to 10 g per 100 g. Suitable for diet and keto baking.
Nutrition
(per 100g)
Calories580
Protein21г
Fat50г
Carbs10г
Vitamins & minerals
Vitamin E, magnesium, iron
How to choose
Check for a pleasant nutty aroma, fine texture and no gritty particles; note the production date on the package.
How to store
Because of its high fat content, keep it in the refrigerator or freezer in an airtight bag to prevent rancidity.
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