Low-Calorie Butter
Default unit: pcs · Less common product
Description
Low-Calorie Butter is a reduced-fat creamy spread made from partially skimmed milk and vegetable oils, suitable for baking, spreading and cooking.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat28г
Carbs0.5г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E
How to choose
Choose a spread with low fat content (no more than 15%); check that it is labeled “no trans fats” and contains vegetable oils; prefer an intact package with a recent production date.
How to store
Store in the refrigerator at 2–4 °C; after opening, use within 2 weeks; can be frozen for up to 3 months if needed.
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