Low‑Calorie Bread
Default unit: pcs · Less common product
Description
Low‑calorie bread is baked with reduced flour and light ingredients such as oat bran, leavening agents and low‑calorie sweeteners, resulting in lower energy content. It is ideal for diet plans, breakfasts and sandwiches.
Nutrition
(per 100g)
Calories190
Protein7.5г
Fat2г
Carbs30г
Vitamins & minerals
B‑vitamins (thiamine, niacin) and minerals such as iron and magnesium.
How to choose
Choose loaves that list less than 100 kcal per 100 g, high dietary fiber, and few added additives.
How to store
Keep in an airtight bag at room temperature for up to 2‑3 days; refrigerate or freeze for longer storage.
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