Louisiana Style Hot Pepper Sauce
Default unit: pcs · Less common product
Description
Louisiana‑style hot pepper sauce made from chili peppers, vinegar, garlic and spices. It is used as a condiment for seafood, meats and classic Creole dishes.
Nutrition
(per 100g)
Calories20
Protein0.5г
Fat0г
Carbs5г
Vitamins & minerals
Small amounts of vitamin C, vitamin A and potassium.
How to choose
Look for a bright color, smooth consistency without sediment, and a current best‑by date.
How to store
After opening, keep refrigerated in a sealed jar and use within 3–6 months.
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