Louisiana Hot Sauce
Default unit: pcs · Less common product
Description
Louisiana hot sauce is a tangy tomato‑based sauce flavored with vinegar, spices and hot peppers, typical of Louisiana cuisine. It is commonly drizzled over seafood, barbecued meats and Creole dishes to add a spicy kick.
Nutrition
(per 100g)
Calories20
Protein0.5г
Fat0г
Carbs4г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Look for a sauce with a rich red color and no sediment; pay attention to the production date and best‑before date; choose a heat level that matches your taste.
How to store
Store unopened in a cool, dark place; after opening, keep refrigerated and use within a few months.
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