Long Thin Italian Breadsticks
Default unit: pcs · Less common product
Description
Long, thin, crunchy Italian breadsticks, known as grissini, are made from flour, water, olive oil and yeast. They are commonly served as a snack, alongside soups, salads, or with dipping sauces.
Nutrition
(per 100g)
Calories380
Protein12.5г
Fat5.5г
Carbs71г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Select breadsticks that are crisp, without discoloration, with an even golden color and a pleasant olive‑oil aroma.
How to store
Keep in an airtight container at room temperature for up to 1 week; if humidity is high, store in the refrigerator in a paper wrapper.
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